Discoloration in Raw and Processed Foods (Review, #54)

by H. Brown and B. Adams

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  • ISBN10 0905942914
  • ISBN13 9780905942919
  • Publish Date 1 January 2007
  • Publish Status Active
  • Publish Country GB
  • Imprint Campden & Chorleywood Food Research Association
  • Format Paperback
  • Pages 55
  • Language English