Each book in the "Periplus World Cookbooks" series contains 60 to 90 classic recipes from an exotic corner of the globe, and every recipe is illustrated in full-page colour photographs. This volume presents step-by-step instructions for recipes from Jamaica, with tips for preparations in Western kitchens. Essays on local food cover everything from dietary healing to ingredients, techniques and utensils.
- ISBN10 9625931015
- ISBN13 9789625931012
- Publish Date 26 November 1999 (first published 29 October 1999)
- Publish Status Out of Print
- Out of Print 21 October 2009
- Publish Country SG
- Imprint Periplus Editions/Berkeley Books Pte Ltd
- Format Paperback
- Pages 150
- Language English