The New Complete Book of Herbs, Spices and Condiments: A Nutritional, Medical and Culinary Guide

by Carol Ann Rinzler

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Book cover for The New Complete Book of Herbs, Spices and Condiments

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Since the 1990s, herbal remedies and foods have become more popular than ever. This volume looks at herbal seasonings and condiments, presenting them as individual health products. This new edition includes a section on using herbs and spices as remedies rather than seasonings.
  • ISBN10 0816041520
  • ISBN13 9780816041527
  • Publish Date 1 May 2001
  • Publish Status Out of Print
  • Out of Print 1 October 2008
  • Publish Country US
  • Imprint Facts On File Inc
  • Edition 2nd Revised edition
  • Format Hardcover
  • Pages 432
  • Language English