The Whole Art of Curing, Pickling, and Smoking Meat and Fish, Both in the British and Foreign Modes: With Many Useful Miscellaneous Receipts, and Full Directions for the Construction of an Economical Drying-Chimney and Apparatus, on an Entirely Original P

by Professor James Robinson

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Book cover for The Whole Art of Curing, Pickling, and Smoking Meat and Fish, Both in the British and Foreign Modes

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  • ISBN10 0265378850
  • ISBN13 9780265378854
  • Publish Date 21 April 2018 (first published 6 May 2015)
  • Publish Status Active
  • Publish Country GB
  • Imprint Forgotten Books
  • Format Hardcover
  • Pages 208
  • Language English