Good Foods, Bad Foods: What's Left to Eat?

by Suzanne Havala

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It's not for lack of trying that Americans are light years away from meeting dietary recommendations. In 16 chapters, Suzanne Havala, a professional nutritional consultant, balances what "they say" with what "they should say" to give readers a clear understanding of what it means to eat a healthy diet.
  • ISBN10 0471347299
  • ISBN13 9780471347293
  • Publish Date 24 September 1998 (first published 15 September 1998)
  • Publish Status Out of Stock
  • Out of Print 6 June 2002
  • Publish Country US
  • Imprint John Wiley & Sons Inc
  • Format Hardcover
  • Pages 212
  • Language English