Nueva Salsa: Recipes to Spice it Up

by Rafael Palomino and Arlen Gargagliano

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From rich classics, to unique, eclectic blends, Chef Rafael Palomino's collection of 75 recipes opens up a whole new world of salsa in Nueva Salsa. Whether you're seeking a new spin on the traditional or looking to compliment your favourite dish, there's nothing more tasty and versatile than salsa. Craving a classic, tomato-based salsa? Try the Salsa Mexicana or Roasted Poblano Chiles, Tomato and Avocado Salsa. Ready to explore? Try the Asian-inspired Kimchee and Mango or Mediterranean Manchego Cheese and Kalamata Salsa. And if it's sweet, not heat, you're looking for there's Three Berry Aguardiente and Dulce de Leche Fruit Salsa. Whichever you choose, you'll find it just takes a few minutes to add that little chispa - spark! - to whatever it is you're serving. And with ingredients that are fresh and healthy, salsas add flavour, not fat. So out with the old, and in with the nueva--Nueva Salsa.
  • ISBN10 0811836975
  • ISBN13 9780811836975
  • Publish Date 1 March 2003
  • Publish Status Out of Stock
  • Out of Print 13 December 2008
  • Publish Country US
  • Imprint Chronicle Books
  • Format Hardcover
  • Pages 124
  • Language English