Just like the title says - from soups to pastas, everything tastes better with garlic. The follow-up to Everything Tastes Better With Bacon, garlic is the not-so-secret ingredient in all 60 of these wonderfully savoury recipes. From hors d'oeuvres, soups, and salads to main courses, side dishes, and marinades, everything really does taste better with garlic.
- ISBN10 0811838161
- ISBN13 9780811838160
- Publish Date 10 June 2004
- Publish Status Out of Stock
- Out of Print 13 December 2008
- Publish Country US
- Imprint Chronicle Books
- Format Paperback
- Pages 132
- Language English