Food Equipment Facts: A Handbook for the Food Service Industry

by Carl Scriven and James Stevens

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  • ISBN10 0442318642
  • ISBN13 9780442318642
  • Publish Date 1 January 1989 (first published 1 March 1982)
  • Publish Status Out of Print
  • Out of Print 14 August 1996
  • Publish Country US
  • Imprint John Wiley & Sons Inc
  • Edition New edition
  • Format Paperback
  • Pages 448
  • Language English