Artisanal Cheesemaking: A Comprehensive Guide to Cheesemaking Methods and Recipes, Establishing and Operating a Cheesemaking Plant, and Marketing the Finished Product

by John Knox

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  • ISBN10 0955524504
  • ISBN13 9780955524509
  • Publish Date March 2007
  • Publish Status Active
  • Publish Country GB
  • Imprint John Knox Limited
  • Format Paperback
  • Pages 176
  • Language English