'Lindsey Bareham is one of those food writers - like Elizabeth Grigson before her - whose books have the power to change the way people cook and eat'. When Lindsey Bareham had her new kitchen installed, her normal cooking environment was turned upside down. Restricted to two rings, she had to approach cooking and food in a new way. The result is over 200 familiar and exotic recipes that can be cooked in just one pot. All the meals require minimum preparation and are made with easily attainable, seasonal ingredients. There are no fiddly restaurant-style techniques but the recipes include plenty of tricks to upgrade your daily meals. This book is concerned with cooking well without all the fuss and bother (and washing up!) and the recipes are written in a straightforward, helpful way making them achievable by anyone, even people with no confidence in cooking.
- ISBN10 1844034208
- ISBN13 9781844034208
- Publish Date 10 November 2005 (first published 1 August 2004)
- Publish Status Out of Print
- Out of Print 20 October 2009
- Publish Country GB
- Publisher Octopus Publishing Group
- Imprint Cassell Illustrated
- Edition New edition
- Format Paperback
- Pages 192
- Language English