Introduction to Organic and Biochemistry

by Frederick A. Bettelheim, Jerry March, and Frederick A. Bettleheim

0 ratings • 0 reviews • 0 shelved
Book cover for Introduction to Organic and Biochemistry

Bookhype may earn a small commission from qualifying purchases. Full disclosure.

The ultimate goal of Introduction to General, Organic & Biochemistry is to teach the chemistry of the human body, while trying to show that each subsection of chemistry is important in its own right. In its entirety it can be used for a one-year course in chemistry, or parts of the book can be used in a one-term chemistry course. It is intended for nonchemistry majors, mainly those entering health science and related fields, such as nursing, medical technology, physical therapy and nutrition. Introduction to Organic & Biochemistry requires some general chemistry background. Features: * A large amount of boxed applications of chemical concepts highlight the important information of the text more clearly for the student. * The definition of each term in the Glossary-Index is given along with the index entry and the page number. * Lists of key terms at the end of each chapter, with notation of the section number make these terms more accessible study guides for students.
* Numerous problems are included at the ends of each chapter--higher level problems are indicated New to this edition: * New material has been added, including the isoelectric points of amino acids, non-coding DNA satellites and transcription factors and their role in gene regulations. * New examples have been added of exceptions to the octet rule. * Enlarged discussion on immunochemistry, detailing the role of B and T cells.
  • ISBN10 0030202183
  • ISBN13 9780030202186
  • Publish Date 22 August 1997 (first published 14 September 1994)
  • Publish Status Out of Print
  • Out of Print 8 May 2003
  • Publish Country US
  • Publisher Cengage Learning, Inc
  • Imprint Brooks/Cole
  • Edition 3rd Revised edition
  • Format Hardcover
  • Pages 544
  • Language English