The Art of Making Fermented Sausages

by Stanley Marianski and Adam Marianski

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  • ISBN10 1432732579
  • ISBN13 9781432732578
  • Publish Date 23 September 2008
  • Publish Status Unknown
  • Publish Country US
  • Imprint Outskirts Press
  • Format Paperback (US Trade)
  • Pages 244
  • Language English