Physiologie Du Goût (Éd.1848) (Savoirs Et Traditions)

by Jean Anthelme Brillat-Savarin

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  • ISBN10 2012599400
  • ISBN13 9782012599406
  • Publish Date 1 May 2012
  • Publish Status Active
  • Imprint Hachette Livre - BNF
  • Edition 1848 ed.
  • Format Paperback (US Trade)
  • Pages 450
  • Language French