The Essential James Beard Cookbook: 450 Recipes That Shaped the Tradition of American Cooking

by James Beard

Rick Rodgers (Editor) and John Ferrone (Editor)

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  • ISBN10 0312642180
  • ISBN13 9780312642181
  • Publish Date 30 October 2012
  • Publish Status Out of Stock
  • Imprint St. Martin's Press
  • Format Hardcover
  • Pages 380
  • Language English