From classics such as bechamel, hollandaise and bernaise to salsas and Asian dipping sauces, all the sauces that turn an ordinary dish into something special are here. Recipes give both the time honoures method of making them as well as short-cut methods with the food processor and blender.
- ISBN10 1863964827
- ISBN13 9781863964821
- Publish Date 1 May 2006
- Publish Status Out of Print
- Out of Print 26 March 2021
- Publish Country AU
- Imprint Bauer Media Books
- Format Paperback
- Pages 120
- Language English