Written for and by dairy and food engineers with experience in the field, this new volume provides a wealth of valuable information on dairy technology and its applications. The book covers devices, standardization, packaging, ingredients, laws and regulatory guidelines, food processing methods, and more. The coverage of each topic is comprehensive enough to serve as an overview of the most recent and relevant research and technology.
- ISBN10 1771883804
- ISBN13 9781771883801
- Publish Date 13 March 2017
- Publish Status Active
- Publish Country CA
- Imprint Apple Academic Press Inc.
- Format Hardcover
- Pages 350
- Language English