This is the Student Study Guide designed to accompany Food and Beverage Cost Control, Sixth Edition.
The fully updated sixth edition of Food and Beverage Cost Control provides students and managers with a wealth of comprehensive resources and the specific tools they need to keep costs low and profit margins high.
- ISBN10 1119061571
- ISBN13 9781119061571
- Publish Date 3 August 2015
- Publish Status Out of Print
- Out of Print 25 January 2021
- Publish Country US
- Imprint John Wiley & Sons Inc
- Edition 6th Revised edition
- Format Paperback
- Pages 256
- Language English