"Kitchen Classics: Soups and Breads contains a delicious collection of soup and bread recipes from around the globe. Ranging from light entree-style soups to creamy soups and more substantial main meals, this book has recipes to suit every season and inclination. With a great variety of bread recipes as well, you have many ways to make a complete meal. There are classic recipes such as bouillabaise with rouille, vegetarian options including spinach and lentil soup plus delicious Asian soups such as tom yum goong. The bread recipes include a satisfying cottage loaf and cheese and herb pull-apart."
- ISBN13 9781921259074
- Publish Date 27 August 2008
- Publish Status Out of Print
- Out of Print 11 December 2013
- Publish Country AU
- Imprint Murdoch Books
- Format Paperback
- Pages 224
- Language English