Structured around the four seasons, which heavily influence Amish life and cooking, The Amish Cook at Homeoffers recipes teaming with seasonal vegetables, fruits, and meat. Culinary traditions like Dandelion Jelly, Asparagus-Potato Soup, Chicken and Dumplings, and Concord Grape Streusel Pie are featured alongside Amish history, culture, and lore. Stories of Old Order days and glimpses into events like weddings, funerals, tax time, and the holidays are included, as well as anecdotes from the authors own family life shared with her husband Joe and their eight children.
The Amish Cook at Homeoffers a welcome return to nature and community that is centred on the family table.
- ISBN10 0740773720
- ISBN13 9780740773723
- Publish Date 21 October 2008
- Publish Status Out of Stock
- Out of Print 15 June 2021
- Publish Country US
- Imprint Andrews McMeel Publishing
- Format Hardcover
- Pages 224
- Language English