Take a tantalising food journey with the Soil Association and find out how to create your own delicious preserves - with less sugar and no nasty additives
From luscious jams and jellies to savoury confits and salamis, discover how to preserve your wonderful fresh produce and create a wealth of fabulous preserves using the very best natural ingredients.
From plot to plate, 45 essential techniques are covered, from salting and curing to preserving in oil, and easy-to-follow step-by-steps show you exactly what to do.
With information on recommended equipment and over 200 delicious recipes based on traditional techniques, learn to preserve your gluts in produce and stock up your store cupboard for the whole year.
- ISBN10 1405356286
- ISBN13 9781405356282
- Publish Date 1 July 2010
- Publish Status Out of Print
- Out of Print 29 June 2021
- Publish Country GB
- Publisher Dorling Kindersley Ltd
- Imprint DK
- Format Hardcover
- Pages 352
- Language English