Stir spice pastes into your cooking, hot and pungent, or mellow and fragrant, and stir your tastebuds. Acclaimed Australian chef Christine Manfield gives instructions for making 14 basic preparations and shares over 100 recipes for dishes that use them as a basis.
- ISBN10 1920989749
- ISBN13 9781920989743
- Publish Date 5 March 2007 (first published 30 May 2002)
- Publish Status Unknown
- Publish Country AU
- Publisher Penguin Books Australia
- Imprint Lantern
- Format Paperback (UK Trade)
- Pages 208
- Language English