This volume offers a complete overview of Caribbean, Central and South American cuisine. Authentic recipes are brought to life and a thorough listing of regional ingredients makes the reference section a useful guide in the kitchen.
- ISBN10 075481405X
- ISBN13 9780754814054
- Publish Date 27 August 2004
- Publish Status Out of Print
- Out of Print 22 February 2013
- Publish Country GB
- Publisher Anness Publishing
- Imprint Lorenz Books
- Format Hardcover
- Pages 256
- Language English