A well-made sauce can turn everyday food into a gastronomic delight. Transform chicken with a Satay Dip or a pasta dish with an indulgently creamy Gruyere Sauce. With over 30 recipes, and instructions for making basic stocks and thickening sauces, you'll be getting saucy with your meals in no time. Each recipe is photographed in full colour with easy-to-follow instructions for each stage of preparation.
- ISBN10 1842157043
- ISBN13 9781842157046
- Publish Date 31 October 2002
- Publish Status Out of Print
- Out of Print 14 March 2007
- Publish Country GB
- Publisher Anness Publishing
- Imprint Southwater
- Edition Illustrated edition
- Format Paperback
- Pages 64
- Language English