This reference book is designed as a manual for all restaurant and food presentation personnel including trainees and students in the hotel and catering industry. Each photo in this book illustrates the finished presentation, cover and accompaniments of a la carte dishes. It includes colour-coded sections according to the a la carte menus sequence. Dishes are alphabetically listed in each section for quick reference.
- ISBN10 0340539216
- ISBN13 9780340539217
- Publish Date 1 October 1992
- Publish Status Transferred
- Out of Print 4 May 2000
- Publish Country GB
- Publisher Hodder Arnold
- Imprint Hodder Arnold H&S
- Format Paperback
- Pages 192
- Language English