Strategic Management in the Hospitality Industry

by M. Olsen Tse, E. Ching-Yick, and J West

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Book cover for Strategic Management in the Hospitality Industry

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This text on strategic management focuses exclusively on the hospitality industry, detailing the systemic foundations of strategies and their implementation. The text examines the principles behind strategies, as well as their content and function. Based on research and actual experience, the book includes four case studies that broadly illustrate the dynamics of strategic planning. This book should be of interest to managers in the hospitality industry.
  • ISBN10 0471283991
  • ISBN13 9780471283997
  • Publish Date 15 September 1992
  • Publish Status Out of Stock
  • Out of Print 13 January 2011
  • Publish Country US
  • Imprint John Wiley & Sons Inc
  • Edition 3rd ed.
  • Format Hardcover
  • Pages 392
  • Language English