For those who can't crack an egg, this primer will prove an indispensable kitchen companion. With specific step-by-step instructions for the most basic culinary tasks, from purchasing equipment and keeping a well-stocked pantry to cutting avocados and crushing fresh garlic cloves, this book provides a clear and complete introduction to the fundamentals of food preparation. Each delicious recipe includes tips for selecting ingredients and thoroughly explains cooking procedures so that no dish seems too difficult to produce. From whipping up chocolate mousse to frying ratatouille, you will soon discover that cooking from scratch can be a simple and satisfying adventure.
- ISBN10 0811732800
- ISBN13 9780811732802
- Publish Date 1 January 2006
- Publish Status Out of Stock
- Publish Country US
- Imprint Stackpole Books
- Format Paperback (US Trade)
- Pages 2
- Language English