Canning and Preserving Meat: 25 Recipes for Canned and Preserved Meat: (Canning and Preserving Recipes)

by Martha Williams

0 ratings • 0 reviews • 0 shelved
Book cover for Canning and Preserving Meat
Shelve It

Bookhype may earn a small commission from qualifying purchases. Full disclosure.

  • ISBN10 1546855750
  • ISBN13 9781546855750
  • Publish Date 23 May 2017
  • Publish Status Active
  • Imprint Createspace Independent Publishing Platform
  • Format Paperback (US Trade)
  • Pages 28
  • Language English