Resources for keeping foodservice costs lower and profits higher
This e-text is the sixth edition of Food and Beverage Cost Control. It shares tools and resources with students and managers within the industry. Comprehensive information is provided on how to control costs and improve profit margins. Specific topics covered in the e-book include managing the cost of labor, planning for profit, creating sales forecasts, and purchasing and receiving. The role of food and beverage sanitation, production, and service methods are also discussed.
- ISBN10 1119030218
- ISBN13 9781119030218
- Publish Date 27 October 2014
- Publish Status Out of Print
- Out of Print 21 April 2023
- Publish Country US
- Imprint John Wiley & Sons Inc
- Format Paperback
- Pages 1
- Language English