Six years ago Stephanie Alexander and Maggie Beer went to Italy to run three cooking schools. For two months they lived in the heart of Tuscany, in a beautiful villa nestled among the vineyards and fields south of Siena. They immersed themselves in Tuscan culinary traditions. Central to the cuisine are olive oil, bread, tomatoes and wine, and grilling over a fire. The fresh and delicious recipes in this book are based on the local cuisine. The breathtaking photography by Simon Griffiths captures the food, culture, countryside and people of the region in a book that glows with the light of Tuscany.
- ISBN10 1592231225
- ISBN13 9781592231225
- Publish Date 1 September 2003 (first published 25 March 1999)
- Publish Status Out of Print
- Out of Print 23 March 2021
- Publish Country US
- Imprint Portable Press
- Format Paperback
- Pages 224
- Language English