Beaten, Seared, and Sauced: On Becoming a Chef at the Culinary Institute of America

by Jonathan Dixon

4 of 5 stars 1 rating • 0 reviews • 1 shelved
Book cover for Beaten, Seared, and Sauced
Shelve It

Bookhype may earn a small commission from qualifying purchases. Full disclosure.

  • ISBN10 030758903X
  • ISBN13 9780307589033
  • Publish Date 3 May 2011 (first published 1 January 2011)
  • Publish Status Out of Stock
  • Out of Print 8 August 2015
  • Publish Country US
  • Publisher Random House USA Inc
  • Imprint Clarkson Potter
  • Format Hardcover
  • Pages 272
  • Language English