Tal Smith, owner of the much-loved Cape Town deli Sababa, is back with new recipes in Sababa: More Middle Eastern and Mediterranean Food. This follows the incredible success of the first book Sababa: Middle Eastern and Mediterranean Food, and the constant request for more recipes. The recipes continue to be simple to follow and the ingredients are always easy to find. Sababa encourages home cooking and are all based on family recipes not only for cooking everyday suppers but for celebrations too.
- ISBN13 9781431424085
- Publish Date 16 October 2016
- Publish Status Active
- Publish Country ZA
- Imprint Jacana Media (Pty) Ltd
- Format Paperback
- Pages 224
- Language English