This exciting laboratory support book encompasses the encyclopedic coverage of the most frequently used methods for the site-specific chemical modification of proteins. In a concise manner, it presents methods for the characterization of modified proteins, including:
amino acid analysis
protein sequence analysis
chemical cleavage of protein chains
chromatographic separation of peptides
It also discusses various approaches to the determination of solution protein concentration. It includes a complete literature survey of the various reagents, a list of the most commonly used reagents with their physical and chemical properties, and a list of preferred reagent suppliers.
- ISBN10 0849326060
- ISBN13 9780849326066
- Publish Date 17 November 1994
- Publish Status Out of Print
- Out of Print 8 January 2009
- Publish Country US
- Publisher Taylor & Francis Inc
- Imprint CRC Press Inc
- Format Hardcover
- Pages 296
- Language English