Since 1930, home cooks have turned to Better Homes and Gardens New Cook Book for guidance in the kitchen. This new edition includes more than 1,200 recipes, 1,000 colour photos, and more tips and how-to information than ever. The "Secrets to Success" feature in each chapter shows cooks the key ingredients or steps to making each recipe successful. The "8 Ways With" feature enables home cooks to customize recipes by changing up flavours in basic recipes like omelets, shortbread cookies, and more. Along with the best recipes for favourite foods, this indispensable volume offers information on new cooking trends and fresh ideas, a new fruit and vegetable guide with ID photos, and expanded coverage of canning. Because food is at the heart of many family traditions, a new holiday chapter is included, and throughout the book, icons highlight recipes that are fast, low-calorie, and best-loved. From setting up a kitchen to cooking a great meal, this comprehensive book fulfills every cooking need.
- ISBN13 9780544307070
- Publish Date 30 September 2014
- Publish Status Transferred
- Out of Print 15 November 2021
- Publish Country US
- Imprint Houghton Mifflin Harcourt Publishing Company
- Edition 16th edition
- Format Paperback
- Pages 660
- Language English