A chef and restaurateur best known for his eponymous restaurant in Manhattan presents seventy-five signature French recipes along with essays on bread and cheese as well as a humorous take on the preparation of several famous French dishes.
- ISBN10 1306746604
- ISBN13 9781306746601
- Publish Date 1 January 2013
- Publish Status Active
- Out of Print 19 May 2015
- Publish Country US
- Imprint Grand Central Life & Style
- Format eBook
- Language English