Award-winning food and travel writer
Sylvie Bigar was born in Geneva, Switzerland, and lives in New York City. Her writing has appeared widely, including in
The New York Times, The Washington Post, Food & Wine, Forbes.com, Saveur, Bon Appetit, Edible, Departures, Travel & Leisure, and
National Geographic Traveler. In French, Sylvie has contributed to
Le Figaro, Histoire Magazine,
Le Temps, and
FrenchMorning.com.
