Betty Crocker Cooking Basics, Second Edition is the only cookbook you need to help you begin cooking with confidence, even if you barely know how to boil water. Fully updated to include 112 simple and tasty favorites like guacamole, meatloaf, and strawberry shortcake, the second edition of this comprehensive cooking guide even includes how-to photos for every recipe, advice on kitchen equipment, a reference to cooking terms, food storage tips, and cooking times and nutrition information. With game plans for special events like Thanksgiving Dinner, you will never go hungry!
- ISBN10 0470111356
- ISBN13 9780470111352
- Publish Date 1 September 2008
- Publish Status Active
- Publish Country US
- Publisher John Wiley and Sons Ltd
- Imprint John Wiley & Sons Ltd
- Edition 2nd Revised edition
- Format Hardcover
- Pages 288
- Language English
- URL http://harpercollins.com.au/9780470111352