A celebration of Jewish kosher cooking and tradition, this expert cookbook offers all the recipes and information any cook needs to celebrate Passover, Rosh Hashanah, and many other Jewish holidays. 1,000 Jewish Recipes includes: Instructions for maintaining a kosher kitchen Information on the delicious culinary heritage of Jewish cultures Tempting and easy-to-follow recipes such as Three-Cheese Knishes and Old-Fashioned Roast Chicken.
- ISBN13 9780028623375
- Publish Date 1 September 2000
- Publish Status Out of Print
- Out of Print 15 September 2016
- Publish Country US
- Publisher John Wiley & Sons Inc
- Imprint Hungry Minds Inc,U.S.
- Format Hardcover
- Pages 625
- Language English