The burger is one of the world's favourite foods, but there is much more to it than a beef patty in a bun. In Burgers, Paul Gayler presents 100 delicious and imaginative burger recipes from beef burgers with a twist through Tandoori Lamb Koftas, tasty fish cakes and vegetarian options. There is a burger for every occasion and every taste and almost any meat can be used for innovative and fascinating tastes. The final chapter of the book is devoted to accompaniments with great ideas for salsas, relished and dips as well as the different styles of breads that can be used as well as traditional buns.
- ISBN10 1903221242
- ISBN13 9781903221242
- Publish Date 25 January 2005
- Publish Status Out of Print
- Out of Print 11 March 2009
- Publish Country GB
- Imprint Jacqui Small
- Format Hardcover
- Pages 143
- Language English