This landmark work contains 450 authentic recipes from 10 countries for everything from the tamales, ceviches, and empanadas that are popular across the continent to the specialities that define individual cuisines, such as Brazil's faijoada, the barbecue of Argentina, Chile, and Uruguay, and the signature seafood dishes of Ecuador, Peru, and Colombia. It also has thorough chapters on basic preparations and techniques, a glossary, and a resource guide to help you prepare and enjoy all these wonderful foods in your own home.
- ISBN10 1558322485
- ISBN13 9781558322486
- Publish Date 10 September 2003 (first published 1 January 2003)
- Publish Status Out of Stock
- Publish Country US
- Imprint Harvard Common Press,U.S.
- Format Hardcover
- Pages 480
- Language English