Crystal Clear Science + Compelling Applications = A Balanced Program for Teaching and Learning in a concise format, NUTRITIONAL SCIENCES: FROM FUNDAMENTALS TO FOOD, 3rd Edition, clearly explains the scientific principles underlying nutrition while incorporating applications to promote a complete understanding of core concepts. This integrated approach provides a strong science foundation in a context relevant to students' daily lives and their careers. Supported by an impressive visual design, engaging case studies and interactive digital resources, NUTRITIONAL SCIENCES offers a unique, balanced program for teaching and learning.
- ISBN10 0840058209
- ISBN13 9780840058201
- Publish Date 1 January 2012
- Publish Status Out of Print
- Out of Print 16 June 2021
- Publish Country US
- Imprint Cengage Learning, Inc
- Edition 3rd Revised ed.
- Format Hardcover
- Pages 736
- Language English