Understand the science that goes into making your favorite beverage. This crash course in brewing chemistry makes it easy for every homebrewer to make better beer. Using simple language and helpful diagrams, Lee W. Janson guides you through every chemical reaction in the brewing process and explains how you can avoid potential problems. Steer away from common mistakes in taste, fermentation, and alcohol content, and use your newfound knowledge to successfully brew your most delicious beer yet.
- ISBN10 0882669400
- ISBN13 9780882669403
- Publish Date 10 January 1996
- Publish Status Active
- Out of Print 14 July 2011
- Publish Country US
- Imprint Storey Publishing LLC
- Format Paperback (UK Trade)
- Pages 128
- Language English