This volume contains a selection of recipes, specifically for arthritics. They cover hors-d'oeuvres, soups, fish, savouries, salads, meat dishes, poultry and game, desserts, and cakes and biscuits. All the recipes are simple to prepare, using ingredients that are neither elaborate nor costly.
- ISBN10 0859696049
- ISBN13 9780859696043
- Publish Date 16 November 1989
- Publish Status Out of Print
- Out of Print 11 April 2008
- Publish Country GB
- Publisher Hodder & Stoughton General Division
- Imprint Sheldon Press
- Edition New edition
- Format Paperback
- Pages 96
- Language English