Restaurant Server's Guide to Quality Customer Service: A Step-by-step Resource to Increase Your Success and Income as a Restaurant Server (Fifty-Minute S.)

by William B Martin

Michael G. Crisp

0 ratings • 0 reviews • 0 shelved
Book cover for Restaurant Server's Guide to Quality Customer Service
Shelve It

Bookhype may earn a small commission from qualifying purchases. Full disclosure.

  • ISBN10 0931961084
  • ISBN13 9780931961083
  • Publish Date 7 June 1995
  • Publish Status Active
  • Publish Country US
  • Imprint Crisp Publications Inc
  • Edition 2nd edition
  • Format Paperback
  • Pages 80
  • Language English