Cincinnati Food: A History of Queen City Cuisine

by Polly Campbell

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  • ISBN10 1467141526
  • ISBN13 9781467141529
  • Publish Date 28 September 2020 (first published 31 October 2007)
  • Publish Status Active
  • Publish Country US
  • Imprint History Press
  • Format Paperback (US Trade)
  • Pages 176
  • Language English