Chromatographic Analysis of Environmental and Food Toxicants (Chromatographic Science, #77)

by Takayuki Shibamoto

Takayuki Shibamoto (Editor)

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Shows how to choose the most effective techniques for assessing the toxicity of chemicals in both food and the environment. examines a wide range of volatile compounds from toxic aldehydes and pesticides to micotoxins and dioxins.
  • ISBN10 036740057X
  • ISBN13 9780367400576
  • Publish Date 5 September 2019 (first published 10 March 1998)
  • Publish Status Active
  • Publish Country GB
  • Publisher Taylor & Francis Ltd
  • Imprint CRC Press
  • Format Paperback
  • Pages 344
  • Language English