The Lemon Cookbook: 50 Sweet & Savory Recipes to Brighten Every Meal

by Ellen Jackson

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Book cover for The Lemon Cookbook

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Lemons add a fresh, tangy burst of flavour to both sweet and savoury dishes and have a way of making all the other ingredients in a dish shine. From savoury meals like Meyer Lemon Risotto with Dungeness Crab Tarragon and Creme Fraiche, to sweet treats like Lemon Buttermilk Panna Cotta with Lemon Verbena and Blackberries, here are 50 delicious recipes featuring the bright flavour of lemons. Inexpensive, easy to find and simple to cook with, they're also good for you, containing a hit of vitamin C. What's not to love?
  • ISBN10 1570619824
  • ISBN13 9781570619823
  • Publish Date 28 April 2015
  • Publish Status Out of Print
  • Out of Print 1 March 2021
  • Publish Country US
  • Imprint Sasquatch Books