Brighten your meals with the tasty tang of homemade vinegar. Chef Bill Collins shows you how to make your own vinegars, including wine, apple cider, malt, white, and rice vinegars, and then flavor them with herbs for exactly the taste you want. You’ll also learn how to use your custom-made vinegars in everything from a basic Italian salad dressing to Asian coleslaw, sweet potato salad, caponata, sauerbraten, caprese sliders, pickles, chutneys, and even chocolate chip cookies.
- ISBN10 1612123813
- ISBN13 9781612123813
- Publish Date 12 August 2014
- Publish Status Active
- Publish Country US
- Imprint Storey Publishing LLC
- Format Paperback
- Pages 96
- Language English