Souffles are light and airy, flavored baked dishes with a creamy texture. And Greg Patent has been baking them for decades. Through souffle basics, a lesson on beating egg whites, and a review of sauce bases, Patent develops the home cook's skills and confidence in creating a wide array of hot and cold, savory and sweet, molded and unmolded show-off dishes following basic French culinary techniques. Savory recipes include Leek and Pancetta, Fennel, Salmon and cheese souffles.
- ISBN10 1423636139
- ISBN13 9781423636137
- Publish Date 5 March 2014 (first published 1 March 2014)
- Publish Status Active
- Imprint Gibbs Smith
- Format eBook
- Pages 128
- Language English