Preservation: The Art and Science of Canning, Fermentation and Dehydration (Process Self-Reliance)

by Christina Ward

Nancy Singleton Hachisu (Introduction)

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  • ISBN10 1934170712
  • ISBN13 9781934170717
  • Publish Date 11 July 2017
  • Publish Status Active
  • Imprint Process
  • Format eBook
  • Language English