With almost 1/4 million copies in print, the success of Terry Thompson's Cajun-Creole Cooking is a testament to the appeal of her unique approach to this very special American regional cuisine. This revised and repackaged edition is sure to find a ready market in a new generation of home cooks eager to discover the pleasures of the Cajun-Creole table.
- ISBN10 1557881863
- ISBN13 9781557881861
- Publish Date 1 October 1994
- Publish Status Active
- Out of Print 18 June 2016
- Publish Country US
- Publisher Little, Brown & Company
- Imprint Warner Books
- Edition Revised ed.
- Format Paperback
- Pages 175
- Language English